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Pichler & Traupmann

ARCHITECTS have developed a project in the vineyards surrounding a South Burgenland gourmet restaurant, that is attracting attention in many respects. The works of this architectural office are known for their dialogue with the landscape and the sensitive handling of the project-specific context, but also for the high degree of innovation and the contemporary interpretation of unusual building tasks . In this case in particular, these two aspects were essential factors in the development of the project, as the aim was to combine the originality, simplicity and meditative quality of the location with a sophisticated ambience.

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